| Sunday: | 11:30am to 07:30pm |
| Monday: | 11:30am to 07:30pm |
| Tuesday: | 11:30am to 07:30pm |
| Wednesday: | 11:30am to 07:30pm |
| Thursday: | 11:30am to 07:30pm |
| Friday: | 11:30am to 07:30pm |
| Saturday: | 11:30am to 07:30pm |
4110 Howard Ln
100 Capitol Mall
1300 McHenry Ave
2031 S St
2501 Mchenry Ave
6510 Washington St

















































































































































































Salmon Brochettes
Chargrilled salmon skewers with zucchini and red onion, served with garlic fried rice and finished with lemon pepper sauce
| $24.50 |
Kalbi
Tender Korean-style beef short ribs layered over shiitake mashed potatoes, topped with tangy kimchi and pickled cucumbers.
| $24.50 |
Thai Prawns
Wok-seared prawns and choy sum in a fragrant red Thai curry sauce
| $25.75 |
Pumpkin Cheesecake
Pumpkin cheesecake with warm seasonal spices and graham cracker crust
| $11.00 |
*Spicy
Edamame
steamed with salt, garlic soy, or spicy soy
| $11.00 |
Vegetable Egg Roll
with assorted vegetables and mushrooms, deep-fried
| $14.50 |
Salt And Pepper Chicken*
tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots
| $17.75 |
Panko-Crusted Calamari
deep-fried and served with a pimiento horseradish sauce
| $18.25 |
Lumpia
Fat's Filipino-style crispy spring roll with pork and onion, served with sweet chili sauce
| $15.75 |
Spicy Korean Chicken Wings
chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce.
| $17.75 |
Mongolian Ribs
wok-tossed with a Mongolian glaze
| $18.25 |
Char Sui Bao
steamed Cantonese BBQ Pork Buns
| $14.50 |
Crab Rangoon
Crispy golden wontons filled with cream cheese and crab served with sweet & sour sauce
| $16.00 |
Chicken Lettuce Cup
minced chicken with water chestnuts and shiitake mushrooms served with a hoisin sauce
| $17.50 |
Chicken Pot Stickers
with chicken and spring onions
| $16.50 |
Pork Shu Mei
steamed pork-filled dumplings
| $15.50 |
Shrimp Dumpling
steamed shrimp filled dumplings served with vinegar soy dipping sauce
| $16.75 |
Dim Sum Basket
Shrimp Dumplings, Pork Shu Mei, and Chicken Pot Stickers
| $22.00 |
Coconut Shrimp
panko and coconut crusted shrimp served with a sweet & spicy orange marmalade
| $17.75 |
Ahi Poke
diced ahi tuna, avocaco, cucumber lightly tossed with house make poke sauce, drizzled with Siracha aioli topped with furikake and served with wonton chips.
| $18.75 |
*Spicy
Bistro Salad
(serves one) mixed greens, cucumber, tomato, carrot, imitation crab tossed in a soy-citrus dressing.
| $7.25 |
Fat's Chinese Chicken Salad
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe (G)
| $17.75 |
Hot & Sour Soup
soy and egg drop style soup with chicken, tofu, bamboo, seasoned with Chile sauce and vinegar
small | $6.50 |
large | $14.75 |
Fat's Wor Won Ton Soup
(serves 3-4) chicken breast, shrimp, BBQ pork, shrimp & pork won tons, vegetables in a chicken broth
| $19.25 |
Iron Point Roll
with tempura shrimp, avocado, Ahi tuna, tobiko, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
| $17.75 |
Cashew Salmon Roll
tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
| $17.75 |
Sushi Roll Platter
a combo featuring our Iron Point Roll, Cashew Salmon Roll and California Roll
| $24.50 |
California Roll
imitation crab, avocado and cucumber
| $17.00 |
*Spicy (G) - upon request item can be prepared using gluten friendly ingredients
Imperial Fried Rice
egg, choice of chicken, pork, or shrimp, bean sprouts (G)
| $20.25 |
Young Shew Fried Rice
lap cheong (Chinese sausage), egg, bbq pork, shrimp, bean sprouts
| $20.75 |
Vegetable Fried Rice
broccoli, cauliflower, mushrooms, fresh basil
| $17.00 |
Chicken Chow Fun
wide rice noodles with chicken and onions
| $22.00 |
Chow Mein
stir-fried seasonal vegetables with thin egg noodles (G)
| $18.00 |
Garlic Noodles
Lo mein noodles sautéed with butter garlic sauce and garnished with sesame seeds, Parmesan cheese and scallions
| $17.25 |
Bulgogi Pork Lo Mein*
pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions
| $21.00 |
Hong Kong Special Chow Mein
shrimp, scallops, chicken, barbecued pork and vegetables over crispy or soft pan-fried noodles
| $23.25 |
Singapore Noodles
stir-fried rice noodles with shrimp, barbecued pork, egg, and curry
| $23.25 |
*Spicy (G) - upon request item can be prepared using gluten friendly ingredients
Cashew Chicken
stir fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews (G)
| $21.50 |
Honey Walnut Chicken
lightly fried and glazed with honey sauce, walnuts, and sesame seeds
| $23.75 |
General's Chicken*
spicy general sauce with mushrooms, green onions, and jalapeños
| $22.00 |
Orange Chicken*
with chili and our own zesty orange sauce
| $21.50 |
Kung Pao Chicken*
jalapeño peppers, Szechuan chili, and roasted peanuts
| $21.50 |
Teriyaki Chicken Fat Pot
diced chicken thigh with carrots, snap peas, zucchini in teriyaki sauce over steamed rice
| $22.00 |
Mongolian Chicken
jalapeno peppers, green onions
| $21.75 |
*Spicy (G) - upon request item can be prepared using gluten friendly ingredients
Canton Pepper Steak
with onions, green and red bell peppers, and mushrooms
| $24.75 |
Mongolian Beef*
with jalapeño peppers and green onions
| $24.75 |
Broccoli Beef
with sliced flank steak and oyster sauce (G)
| $24.75 |
Genghis Khan Beef*
stir-fried flank steak, fresh jalapeños, and mushrooms with crispy shrimp & pork won tons
| $25.50 |
Filet of Beef Steak Kew
wok-fired cubed filet with seasonal vegetable and roasted garlic in black bean sauce (G)
| $28.00 |
Mu Shu Pork
stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes
| $19.75 |
Sweet & Sour Pork or Chicken
with pineapple, chives, and bell peppers
| $21.50 |
*Spicy (G) - upon request item can be prepared using gluten friendly ingredients
Kung Pao Salmon
jalapeno peppers, Szechuan chili, roasted peanuts
| $23.75 |
Kung Pao Shrimp
Jalapeno peppers, Szechuan chili roasted peanuts.
| $24.75 |
Honey Walnut Prawns
lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite. (G)
| $24.75 |
Seafood Stir Fry
shrimp, fish, and scallops with stir-fried fresh vegetables in Hunan sauce
| $25.75 |
Thai Seafood Fat Pot
shrimp, scallops, mussels, fish, broccoli, pineapple, carrots in a rich coconut red curry broth (G)
| $24.75 |
Szechuan Salmon
wok-seared salmon, fresh seasonal vegetables, mushrooms, served with our Szechuan sauce.
| $24.75 |
Canton Fish
Steamed basa, fresh ginger, scallions, cilantro, shiitake mushrooms, bok choy and finished with a sizzling oil and shoyu
| $24.50 |
Miso Cod
miso-glazed cod, bok choy, shiitake mushrooms, garlic, ginger with a savory miso butter sauce and a touch of shoyu
*Spicy (G) - upon request item can be prepared using gluten friendly ingredients
Emperor's Garden*
a garden of seasonal vegetables and dired red chilies served with a spicy Szechuan sauce
| $18.50 |
The Wok*
zucchini, broccoli, seasonal vegetable, bok choy, and tofu in black bean sauce
| $18.25 |
Garlic Green Beans
a Fat family favorite (G)
| $15.50 |
all cakes and pies made fresh daily
Banana Cream Pie
fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
| $10.00 |
Pumpkin Cheesecake
| $11.00 |
Creme Brulee
| $9.25 |
5 High Chocolate Cake
Five layers of dark chocolate cake, silk smooth chocolate filling and finished with an elegant dark chocolate ganache
| $11.00 |
Carrot Cake
Layered moist carrot cake studded with raisins, walnuts, and pineapple, finished with cream cheese icing and a drizzle of white chocolate ganache
| $11.00 |
Choose from 10 family-style signature selections each $17. Every Tuesday.
Dim Sum Basket
Chinese Chicken Salad
Iron Point Roll
Orange Chicken
Honey Walnut Prawns
Broccoli Beef
Emperor's Garden
Canton Peper Steak
Chicken Chow Mein
Bulgogi Pork Lo Mein
Each comes with your choice of steamed white or brown rice and an eggroll (except Chinese Chicken Salad and Ramen).
Ramen
Chicken and pork broth with Char Siu pork, egg noodles, flash-fried kale, golden panko, carrots, bean sprouts, hard-boiled egg, and fresh cilantro.
| $15.75 |
Kung Pao Chicken
Jalapeno peppers, Szechuan chili, roasted peanuts
| $15.50 |
Orange Chicken
with chili orange sauce
| $15.50 |
Fat's Chinese Chicken Salad
shredded chicken breast, cucumber, sliced almonds, in a house made sesame soy vinagigrette
| $14.25 |
Mongolian Beef
jalapeno peppers, green onions
| $16.00 |
Honey Walnut Prawns
glazed with honey sauce, walnuts, sesame seeds
| $16.00 |
Mushrooms and Green Beans
wok fired cremini, oyster and button mushrooms with green beans in a garlic sauce, served with white or brown rice
| $14.25 |
All Fortune Meals get 1 Vegetable Egg Roll, Edamame, Fortune Cookie and sauce on side
Teriyaki Beef and Broccoli
Wok Fired Beef Flank Steak and steamed Broccoli tossed in a house made Teriyaki Sauce. Served with white rice.
| $11.50 |
Chicken and Vegetable Stir Fry with Garlic Sauce
chicken, carrots, snow peas, zucchini. Served with White Rice
| $11.50 |
Wok Fired Chow Mein Noodles
Choice of Chicken or Vegetable
| $11.50 |
Fats Chicken Nuggets with Sweet and Sour Sauce
Served with White Rice
| $11.50 |
Fried Rice
Choice of chicken or vegetables
| $11.50 |